Skip to Content
Merck
All Photos(1)

Key Documents

More Documents

338753

Sigma-Aldrich

Furan-d4

≥98 atom % D, ≥99% (CP), contains 0.025 wt. % BHT as stabilizer

Synonym(s):

Tetradeuteriofuran

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C4D4O
CAS Number:
6142-90-1
Molecular Weight:
72.10
MDL number:
MFCD00075149
UNSPSC Code:
12352200
PubChem Substance ID:
24860571
NACRES:
NA.12

vapor pressure

9.63 psi ( 20 °C)

Quality Level

200

isotopic purity

≥98 atom % D

Assay

≥99% (CP)

contains

0.025 wt. % BHT as stabilizer

refractive index

n20/D 1.4202 (lit.)

bp

32 °C/758 mmHg (lit.)

density

0.991 g/mL at 25 °C

mass shift

M+4

storage temp.

2-8°C

SMILES string

[2H]c1oc([2H])c([2H])c1[2H]

InChI

1S/C4H4O/c1-2-4-5-3-1/h1-4H/i1D,2D,3D,4D

InChI key

YLQBMQCUIZJEEH-RHQRLBAQSA-N

Related Categories

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Flam. Liq. 1 - Muta. 2 - Skin Irrit. 2 - STOT RE 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

-32.8 °F - closed cup

Flash Point(C)

-36 °C - closed cup

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Adriana P Arisseto et al.
International journal of food science, 2013, 904349-904349 (2013-01-01)
Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurrence of furan has been reported in a variety of foods processed in sealed containers, the objective of this work was to investigate if the contaminant
Estefanija Bogdanova et al.
Food additives & contaminants. Part B, Surveillance, 11(2), 126-137 (2018-03-17)
This work reports data on the occurrence of nine mycotoxins and two food processing contaminants - acrylamide and furan - in a total of 100 beers produced in Latvia. Mycotoxins were detected by high-performance liquid chromatography (HPLC) coupled with time-of-flight
Aifei Xu et al.
Anais da Academia Brasileira de Ciencias, 89(1 Suppl 0), 383-390 (2017-05-12)
A simple and sensitive method for simultaneous determination of furan and vinyl acetate (VA) in vapor phase of mainstream cigarette smoke with cold trap and gas chromatography-mass spectrometry (GC-MS) was developed. A Cambridge filter pad (CFP) was placed in front
Mayela Cepeda-Vázquez et al.
Food chemistry, 245, 1025-1033 (2017-12-31)
A wide range of compounds can be formed during thermal processing of food, some of which are relevant for aroma (e.g., furfural), while others are of great health concern (e.g., furan). This paper presents the study of formulation as affecting
Stijn Palmers et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 32(2), 161-169 (2014-12-20)
To this day, research for furan mitigation has mostly targeted the levels of food production and handling of prepared foods by the consumer. However, part of the furan concentrations found in commercially available food products might originate from chemical deterioration

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service