78088BC
MVP ICON® pH/Temperature Probe
BioControl, pH Monitoring for HACCP Management
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About This Item
UNSPSC Code:
41122409
NACRES:
NB.79
Recommended Products
packaging
pkg of 1 ea
manufacturer/tradename
MVP ICON®
application(s)
food and beverages
compatibility
for use with MVP ICON instrument
storage temp.
room temp
Related Categories
General description
The MVP ICON pH / Temperature Probe is a semi-conductor designed for general purpose pH measurement of liquids or semi-solids ranging from 0 – 14 pH. Temperature measurements, ranging from 0 – 80 °C, may be taken
simultaneously.
simultaneously.
Application
The monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Proper pH not only affects the aesthetic and quality of the product but maintaining a proper pH level is also critical for food safety. The ability to measure pH and temperature simultaneously allows for increased efficiency in the plant.
Features and Benefits
Probe Technology
The MVP ICON pH / Temperature Probe features an Ion Sensitive Field Effect Transistor (ISFET) solid-state pH sensor – the most powerful pH testing technology available.
Increased Efficiency
The probe measures pH and temperature simultaneously for increased efficiency. Advanced algorithms allow for automatic temperature compensation of pH readings across the entire range.
Durable
The rugged, non-glass design allows the probe to be used throughout the entire plant and in the laboratory.
The MVP ICON pH / Temperature Probe features an Ion Sensitive Field Effect Transistor (ISFET) solid-state pH sensor – the most powerful pH testing technology available.
Increased Efficiency
The probe measures pH and temperature simultaneously for increased efficiency. Advanced algorithms allow for automatic temperature compensation of pH readings across the entire range.
Durable
The rugged, non-glass design allows the probe to be used throughout the entire plant and in the laboratory.
Components
One MVP ICON pH/Temperature Probe
Compatibility
Any other combination might cause loss of performance or irreversible damage to both probe and instrument.
Suitability
Food Processing, HACCP Monitoring, Sanitation
Principle
The probe features a silver / silver chloride / potassium chloride reference system and a thermistor with automatic temperature compensation. Solid-state componentry built into the MVP ICON instrument controls this sensing element.
Testing Method
pH, Temperature
Other Notes
Clean probe thoroughly with water, a soft bristled brush (included), and a mild detergent solution. Rinse with deionized water. Leave 1 - 2 drops of deionized water in the black protective cap or clear protective tube, then cover probe tip to prevent dehydration of the reference electrode and allow for faster start-up times.
System Requirements
- Windows 7 or Windows 10
- Minimum memory requirement 512 MB; recommend at least 1GB or more of RAM
- At least 16 GB of hard disk space
- WXGA video resolution of 1280 x 800 or better
- Mouse or other pointing device
- One available USB port
- Adobe Acrobat Reader or similar PDF Viewer
- Printer (optional)
Legal Information
MVP ICON is a registered trademark of Merck KGaA, Darmstadt, Germany
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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