4403-M
Lysozyme, Chicken Egg White
Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Synonym(s):
Lysozyme, Chicken Egg White, Muramidase, N-Acetylmuramyl Hydrolase
About This Item
Recommended Products
biological source
chicken egg white
form
lyophilized solid
specific activity
≥20,000 Shugar units/mg dry wt
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
technique(s)
cell based assay: suitable
color
off-white
solubility
cold water: 5 mg/mL
aqueous buffer: soluble
cation traces
heavy metals: ≤10 ppm
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
−20°C
General description
Warning
Unit Definition
Reconstitution
Other Notes
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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