W261718

Lauryl alcohol

≥98%, FG

• Synonym(s): 1-Dodecanol, Alcohol C₁₂, Dodecyl alcohol, Lauryl alcohol
• Linear Formula: CH₃(CH₂)₁₁OH
• CAS Number: 112-53-8
• Molecular Weight: 186.33
• FEMA Number: 2617
• Beilstein: 1738860
• EC Number: 203-982-0
• Council of Europe no.: 56
• MDL number: MFCD00004753
• UNSPSC Code: 12164502
• eCl@ss: 39020229
• PubChem Substance ID: 24901209
• Flavis number: 2.008
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• vapor density: 7.4 (vs air)
• vapor pressure: 0.1 mmHg ( 20 °C)
• Assay: ≥98%
• form: solid or liquid
• autoignition temp.: 500 °F
• expl. lim.: 4 %
• refractive index: n20/D 1.442 (lit.)
• bp: 260-262 °C (lit.)
• mp: 22-26 °C (lit.)
• density: 0.833 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: coconut; fatty; honey; earthy; soapy
• SMILES string: CCCCCCCCCCCCO
• InChI: 1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3
• InChI key: LQZZUXJYWNFBMV-UHFFFAOYSA-N

Description

General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.

Safety Information

• Pictograms: GHS07,GHS09
• Signal Word: Warning
• Hazard Statements: H319 - H410
• Precautionary Statements: P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P391
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point(F): 249.8 °F - closed cup
• Flash Point(C): 121 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves