W243418
Ethyl formate
≥97%, FCC, FG
Synonym(s):
Ethyl methanoate, Formic acid ethyl ester
About This Item
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1295
vapor density
2.5 (vs air)
vapor pressure
15.16 psi ( 55 °C)
3.79 psi ( 20 °C)
Assay
≥97%
autoignition temp.
851 °F
expl. lim.
16 %
refractive index
n20/D 1.359 (lit.)
bp
52-54 °C (lit.)
mp
−80 °C (lit.)
density
0.921 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
ethereal; rum; wine-like
SMILES string
CCOC=O
InChI
1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
InChI key
WBJINCZRORDGAQ-UHFFFAOYSA-N
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General description
Application
- Thermodynamic Analysis of Eplerenone in 13 Pure Solvents at Temperatures from 283.15 to 323.15 K.: This study focuses on the solubility of Eplerenone, using ethyl formate as one of the solvents, to understand the compound′s interactions and stability, contributing to pharmaceutical formulations and drug delivery systems (Liu et al., 2024).
- Ethyl Formate Fumigation against Pineapple Mealybug, Dysmicoccus brevipes, a Quarantine Insect Pest of Pineapples.: This research evaluates ethyl formate as a potential fumigant for controlling pineapple mealybugs, offering an alternative to traditional pesticides with potential applications in sustainable agricultural practices (Kwon et al., 2024).
- Development of a Concurrent Treatment Technique of Ethyl Formate and Mixtures (Nitrogen, Phosphine) to Control Citrus Mealybug (Planococcus citri).: This research explores a novel pest control strategy using ethyl formate combined with other gases, aiming to improve efficacy and reduce environmental impact in managing citrus mealybug infestations (Kim et al., 2023).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
-4.0 °F - closed cup
Flash Point(C)
-20 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.
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