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614122

Sigma-Aldrich

Chenodeoxycholic acid-2,2,4,4-d4

98 atom % D, 98% (CP)

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About This Item

Empirical Formula (Hill Notation):
C24D4H36O4
Molecular Weight:
396.60
MDL number:
MFCD00190400
UNSPSC Code:
12352106
PubChem Substance ID:
24882139
NACRES:
NA.12

isotopic purity

98 atom % D

Quality Level

200

Assay

98% (CP)

technique(s)

mass spectrometry (MS): suitable

mp

165-167 °C (lit.)

mass shift

M+4

SMILES string

[2H]C1([2H])C[C@]2(C)[C@H]3CC[C@]4(C)[C@H](CC[C@H]4[C@@H]3[C@H](O)C[C@@H]2C([2H])([2H])[C@@H]1O)[C@H](C)CCC(O)=O

InChI

1S/C24H40O4/c1-14(4-7-21(27)28)17-5-6-18-22-19(9-11-24(17,18)3)23(2)10-8-16(25)12-15(23)13-20(22)26/h14-20,22,25-26H,4-13H2,1-3H3,(H,27,28)/t14-,15+,16-,17-,18+,19+,20-,22+,23+,24-/m1/s1/i8D2,12D2

InChI key

RUDATBOHQWOJDD-PSTGXAJBSA-N

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
MBBC3282
EW1861
EW0907
EW0489
ST0250

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Sidhartha R Sinha et al.
Cell host & microbe, 27(4), 659-670 (2020-02-27)
Secondary bile acids (SBAs) are derived from primary bile acids (PBAs) in a process reliant on biosynthetic capabilities possessed by few microbes. To evaluate the role of BAs in intestinal inflammation, we performed metabolomic, microbiome, metagenomic, and transcriptomic profiling of
Susan A Joyce et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(20), 7421-7426 (2014-05-07)
Alterations in the gastrointestinal microbiota have been implicated in obesity in mice and humans, but the key microbial functions influencing host energy metabolism and adiposity remain to be determined. Despite an increased understanding of the genetic content of the gastrointestinal

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