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D-(+)-海藻糖二水合物 suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

D-(+)-海藻糖二水合物

D-(+)-海藻糖二水合物 suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

别名:

α,α-海藻糖, α-D-吡喃葡萄糖基-α-D-吡喃葡萄糖苷

经验公式（希尔记法）:

C₁₂H₂₂O₁₁ · 2H₂O

CAS号:

分子量:

378.33

EC 号:

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carbohydrates (5)

disaccharides (3)

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T9531

D-(+)-海藻糖二水合物, ≥99% (HPLC), from Saccharomyces cerevisiae

T5251

D-(+)-海藻糖二水合物, ≥98.5% (HPLC), from Saccharomyces cerevisiae

T0167

D-(+)-海藻糖二水合物, from Saccharomyces cerevisiae, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%

T9449

D-(+)-海藻糖二水合物, ≥99% (HPLC), from starch

90210

D-(+)-海藻糖二水合物, suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding