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Merck

57291-U

Supelco

SPME Fiber Assembly

greener alternative

PDMS, for use with autosampler, Nitinol-core (NIT), 23 ga, 7 μm (PDMS)

别名:

PDMS SPME Fiber Assembly

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About This Item

分類程式碼代碼:
41115724
NACRES:
NB.21

product name

SPME 纤维组件聚二甲基硅氧烷 (PDMS), df 7 μm(PDMS, needle size 23 ga, for use with autosampler

材料

fused silica fiber
plain green hub

品質等級

針尺寸

23 ga

包裝

pkg of 3 ×  ea

環保替代產品特色

Waste Prevention
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

df

7 μm (PDMS)

技術

solid phase microextraction (SPME): suitable

纖維長度

1 cm

基質活性組

PDMS coating

應用

food and beverages

相容性

for analyte group volatiles (MW 80-500)
for use with autosampler

環保替代類別

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一般說明

我们竭诚为您带来绿色替代产品,以符合绿色化学12项原则的一项或多项要求。本品为固相微萃取(SPME)技术产品。SPME是绿色环保的样品制备技术,包括采用无溶剂萃取技术、SPME纤维萃取头可重新利用、产生的废弃物极少,符合“废物预防”和“安全的溶剂和助剂”原则。点击 此处 以获取更多信息。

特點和優勢

设计与 Merlin Microseal 密封系统结合使用;可与其他无隔垫的系统一起使用。

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分析证书(COA)

Lot/Batch Number

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Liu et al.
Journal of chromatographic science, 38(9), 377-382 (2000-09-30)
An empirical model describing the relationship between the partition coefficients (K) of perfume materials in the solid-phase microextraction (SPME) fiber stationary phase and the Linearly Temperature Programmed Retention Index (LTPRI) is obtained. This is established using a mixture of eleven
Interaction Between Natural Organic Matter (NOM) and (PAH) Comparison of Fluorescence Quenching and SPME
Doll TE, et al.
Fresenius Journal of Analytical Chemistry, 364(4), 313-319 (1999)
M F Sledge et al.
Journal of chromatography. A, 873(1), 73-77 (2000-04-11)
Solid-phase microextraction has been used to investigate chemical communication in several social wasp species. Using the technique to analyse exocrine gland secretions, we demonstrate that the results are comparable with those obtained with the more classical methods that use solvents
Automatic Injection SPME-Chiral-GC-MSD Analysis of Essential Oils
Coleman, W., et al.
Journal of Chromatographic Science, 36, 575-578 (1998)
Characterization of Roasted Coffee and Coffee Beverages by SPME-GC and Principal Component Analysis
Bicchi, C., et al.
Journal of Agricultural and Food Chemistry, 45, 4680-4686 (1997)

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