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Merck

47118

Supelco

橄榄油

analytical standard

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12164500

等級

analytical standard

描述

refined

CofA

current certificate can be downloaded

包裝

ampule of 1000 mg

技術

HPLC: suitable
gas chromatography (GC): suitable

密度

0.910 g/cm3

應用

food and beverages

格式

neat

官能基

ester
oleic acid

運輸包裝

ambient

儲存溫度

2-30°C

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一般說明

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

應用

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

生化/生理作用

橄榄油对健康的益处来自于其较高的单不饱和脂肪比例,以及其抗氧化剂成分:羟基酪醇、橄榄苦苷和油橄榄酚。

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

awg

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup


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分析证书(COA)

Lot/Batch Number

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访问文档库

Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Rogelio Salas et al.
Nutrition research (New York, N.Y.), 33(3), 204-210 (2013-03-20)
Nutrition is recognized as one of the major health determinants, and so a healthy diet may contribute to the delay or prevention of an important number of chronic diseases. The aim of this study was to assess the current food
Hanae El Monfalouti et al.
Natural product communications, 8(1), 55-57 (2013-03-12)
Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil

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Chromatograms

application for HPLCapplication for HPLC

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