推荐产品
product name
DL-苏氨酸, ≥95% (titration)
化驗
≥95% (titration)
形狀
powder
雜質
≤30% allo-threonine
顏色
white to off-white
mp
244 °C (dec.) (lit.)
SMILES 字串
C[C@H](O)[C@@H](N)C(O)=O
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
InChI 密鑰
AYFVYJQAPQTCCC-STHAYSLISA-N
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應用
- Gimesia chilikensis sp. nov., a haloalkali-tolerant planctomycete isolated from Chilika lagoon and emended description of the genus Gimesia.: The study describes the isolation and characterization of a new bacterial species using ᴅʟ-Threonine as part of the nutrient medium, demonstrating its role in microbial ecology research (Kumar et al., 2020).
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Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi, 42(2), 172-175 (2009-07-15)
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Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
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