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品質等級
應用
agriculture
food and beverages
檢測方法
colorimetric
相關疾病
endocrinological disorders; gastrointestinal diseases; genitourinary disorders
運輸包裝
wet ice
儲存溫度
−20°C
一般說明
Amylase belongs to the family of glycoside hydrolase enzymes that break down starch into glucose molecules by acting on α-1,4- glycosidic bonds. The α-amylases cleave at random locations on the starch chain, ultimately yielding maltotriose and maltose, glucose and "limit dextrin" from amylose and amylopectin. In mammals, α-amylase is a major digestive enzyme. Increased enzyme levels in humans are associated with salivary trauma, mumps due to inflammation of the salivary glands, pancreatitis, and renal failure.
特點和優勢
- The linear detection range of the kit is 0.3 to 50 U/L α-amylase.
適合性
The kit is suitable for the determination of α-amylase activity in blood, saliva, urine, grains, and other agricultural samples.
原則
Simple, direct, and automation-ready procedures for measuring amylase activity are very desirable. The α-Amylase Activity Assay Kit method involves two steps. First, α -amylase in the sample hydrolyses starch and the product is rapidly converted to glucose by α-glucosidase and hydrogen peroxide by glucose oxidase. Next, the hydrogen peroxide concentration is determined with a colorimetric reagent at 585 nm.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
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