推荐产品
生物源
algae (Laminaria digitata)
品質等級
形狀
powder
光學活性
[α]20/D -20 to -5 °, c = 4% (w/v) in water
顏色
beige
有用的pH值範圍
5
溶解度
water: 10 mg/mL, clear to slightly hazy, colorless to light yellow
儲存溫度
room temp
InChI
1S/C18H32O16/c19-1-4-7(22)10(25)11(26)17(31-4)34-15-9(24)6(3-21)32-18(13(15)28)33-14-8(23)5(2-20)30-16(29)12(14)27/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9-,10+,11-,12-,13-,14+,15+,16?,17?,18?/m1/s1
InChI 密鑰
DBTMGCOVALSLOR-VPNXCSTESA-N
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相关类别
一般說明
叶状 Laminaria 和 Saccharina 种属海带中含有海带多糖,其是葡聚糖的一种低分子量储存形式。它主要存在于液泡中。海带多糖的结构包含 β-(1,6)-链内链接的(1,3)-β-d-葡聚糖。
應用
来自掌状海带的海带多糖已被用于:
- 作为一种激动剂,利用凡纳滨对虾血细胞研究其对呼吸爆发的影响
- 作为碳源来研究其对膜毕赤酵母培养物酶产生的影响
- 作为极地细菌培养物的碳源
生化/生理作用
昆布多糖是在褐藻中发现的葡萄糖多糖,可用作食物储备。
海带多糖是一种抗炎的有效生物活性化合物。它可用作抗氧化剂和抗凝剂。海带多糖还可抑制细胞凋亡和肿瘤的发展。它是水生原核生物的一种主要碳源。
基底
昆布多糖酶的底物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Applied and environmental microbiology, 79(3), 860-866 (2012-11-28)
Edible brown algae are used as major food material in Far East Asian countries, particularly in South Korea and Japan. They contain fermentable dietary fibers, alginic acid (uronic acid polymer) and laminaran (β-1,3-glucan), that are fermented into organic acids by
Characterization of marine bacteria and the activity of their enzyme systems involved in degradation of the algal storage glucan laminarin
FEMS Microbiology Ecology, 59(1), 108-117 (2006)
Marine drugs, 18(7) (2020-07-08)
A number of studies have demonstrated that marine carbohydrates display anti-oxidant, anti-melanogenic, and anti-aging activities in the skin. Laminarin (LA), a low-molecular-weight polysaccharide, is found in brown algae. The benefits of LA in ultraviolet B (UVB) induced photodamage of the
Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, Penaeus vannamei
Aquaculture (Amsterdam, Netherlands), 191(1-3), 89-107 (2000)
Extraction, structure and biofunctional activities of laminarin from brown algae
International Journal of Food Science and Technology, 50(1), 24-31 (2015)
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