共軛
unconjugated
等級
reagent grade
化驗
≥95% (SDS-PAGE)
形狀
essentially salt-free, lyophilized powder
儲存溫度
2-8°C
目標翻譯後修改
unmodified
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一般說明
IgG抗体亚型是免疫系统中含量最高的血清免疫球蛋白。它由B细胞分泌，存在于血液和细胞外液中，可防止细菌、真菌和病毒引起的感染。母体IgG通过胎盘传递给胎儿，对于新生儿免疫防御感染至关重要。
牛IgG是通过对正常牛血清混合物进行分级分离和离子交换层析而纯化得到的。
牛IgG是通过对正常牛血清混合物进行分级分离和离子交换层析而纯化得到的。
應用
纯化的牛IgG可用作ELISA、斑点免疫结合、蛋白免疫印迹、免疫扩散和免疫电泳等多种免疫测定的参照抗原、标准品、封闭剂或包被蛋白。其他应用包括作为制备免疫原和固相免疫吸附剂的起始材料。牛IgG在电泳和液相色谱中可作为对照。
免責聲明
除非我们的产品目录或产品附带的其他公司文档另有说明，否则我们的产品仅供研究使用，不得用于任何其他目的，包括但不限于未经授权的商业用途、体外诊断用途、离体或体内治疗用途或任何类型的消费或应用于人类或动物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Patrick T Holland et al.
Journal of agricultural and food chemistry, 59(10), 5248-5256 (2011-04-29)
Immunoglobulin-containing food products and nutraceuticals such as bovine colostrum are of interest to consumers as they may provide health benefits. Commercial scale colostrum products are valued for their immunoglobulin G (IgG) content and therefore require accurate analysis. One of the
Diane Lee et al.
F1000Research, 8, 357-357 (2019-08-29)
The epithelial lining of the lung is often the first point of interaction between the host and inhaled pathogens, allergens and medications. Epithelial cells are therefore the main focus of studies which aim to shed light on host-pathogen interactions, to
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt C et al
International Journal of Food Science and Technology, 34, 543-556 (1999)
Andrea Meyer et al.
Biotechnology progress, 21(1), 244-254 (2005-05-21)
A systematic approach for the design of a bioproduct recovery process employing magnetic supports and the technique of high-gradient magnetic fishing (HGMF) is described. The approach is illustrated for the separation of superoxide dismutase (SOD), an antioxidant protein present in
Leyton Gapper
Journal of AOAC International, 96(5), 1026-1032 (2013-11-29)
Nine laboratories participated in an AOAC collaborative study to determine bovine immunoglobulin G (IgG) levels in selected dairy powders and dietary supplements by surface plasmon resonance (SPR) methodology. Each sample matrix was dissolved in buffer and suitably diluted to fit
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