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GAGO20

Sigma-Aldrich

葡萄糖 (GO) 检测试剂盒

sufficient for 20 assays

别名:

葡萄糖定量试剂盒

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About This Item

分類程式碼代碼:
12164500
NACRES:
NA.84

用途

sufficient for 20 assays

應用

food and beverages
general analytical

儲存溫度

2-8°C

相关类别

應用

本试剂盒适于酶促定量测定食物及其他材料中的葡萄糖水平。 在此过程中，葡萄糖被葡萄糖氧化酶氧化为葡萄糖酸和过氧化氢。 在存在过氧化物酶的条件下，过氧化氢会与邻联茴香胺(o-dianisidine )反应形成显色产物。氧化的邻联茴香胺(o-dianisidine)继续与硫酸反应形成更多的稳定显色产物。在540 nm波长处测得粉色信号强度，其与样品中原始的葡萄糖浓度成正比。

適合性

适用于食品和其他材料中葡萄糖的定量、酶法测定。

仅试剂盒组分

产品编号
说明
  • o-dianisidine reagent 1 mL/vial
  • glucose oxidase/peroxidase reagent 1 capsule
  • glucose standard .5 mL

訊號詞

Danger

危險聲明

H302,H314,H350

危險分類

Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

水污染物質分類（WGK）

WGK 3

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SLCL2788
SLCH0643
SLCH0642
SLCD8160
SLCD8164

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Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.

NMR Analysis of Glycans

Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.

实验方案

Enzymatic Food Analysis

Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.

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