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形狀
liquid
比活性
≥2600 units/g
濃度
≥2600 units/g
儲存溫度
2-8°C
一般說明
A β半乳糖苷酶的制备方法是将选好的酵母菌株 和乳酸克鲁维酵母 进行深层发酵。
應用
来自不同物种的β-半乳糖苷酶,包括乳酸克鲁维酵母和 脆壁克鲁维酵母、水解乳糖。
生化/生理作用
β-半乳糖苷酶可将乳糖切割成单糖成分、葡萄糖和半乳糖。它还在反馈环中催化葡萄糖转糖基化为β-半乳糖苷酶的诱导物异乳糖。
法律資訊
Novozyme公司出品。
Lactozyme is a registered trademark of Novozymes Corp.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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商品
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
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