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形狀
powder
儲存溫度
−20°C
SMILES 字串
NC(=O)CCC(NC(=O)OCc1ccccc1)C(=O)NCC(O)=O
InChI
1S/C15H19N3O6/c16-12(19)7-6-11(14(22)17-8-13(20)21)18-15(23)24-9-10-4-2-1-3-5-10/h1-5,11H,6-9H2,(H2,16,19)(H,17,22)(H,18,23)(H,20,21)
InChI 密鑰
SOUXAAOTONMPRY-UHFFFAOYSA-N
Amino Acid Sequence
Z-Gln-Gly
應用
用于分光光度法测定转谷氨酰胺酶(TGase)活性的γ--谷氨酰胺供体底物。 Z-Gln-Gly用于酶促合成N-连接的拟糖蛋白。
生化／生理作用
N-苄氧基羰基-L-谷氨酰胺甘氨酸（Z-Gln-Gly，Z-QG）可用作底物来区分和表征转谷氨酰胺酶（TGase），该酶催化含Gln和Lys的肽的翻译后共价交联。Z-QG通过表面修饰支持谷氨酰基水平的交联应用。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
D Ramos et al.
The Journal of organic chemistry, 66(9), 2948-2956 (2001-04-28)
A novel methodology for the enzymatic preparation from suitably derivatized oligosaccharides of N-linked neoglycopeptides using the microbial glutaminyl-peptide gamma-glutamyl transferase, transglutaminase (TGase), is described. N-Allyl glycosides of various oligosaccharides were photochemically coupled with cysteamine to yield amino-terminated thioether spacers, which
Kyunga Sung et al.
Biotechnology journal, 5(5), 456-462 (2010-03-12)
A chemically modified glass surface displaying a glutamyl donor substrate peptide (Z-QG) was developed for microbial transglutaminase (MTG)-mediated immobilization of recombinant proteins tagged with an MTG-reactive lysine-containing substrate peptide (K-tag). To evaluate the surface modification conditions affecting the enzymatic protein
Dongdong Mu et al.
Applied microbiology and biotechnology, 102(13), 5533-5543 (2018-04-25)
Microbial transglutaminase (MTG) from Streptomyces mobaraensis has been widely used for crosslinking proteins in order to acquire products with improved properties. To improve the yield and enable a facile and efficient purification process, recombinant vectors, harboring various heterologous signal peptide-encoding
Rui P Queirós et al.
Food research international (Ottawa, Ont.), 115, 73-82 (2019-01-03)
Microbial transglutaminase (MTG) is an enzyme largely used in the food industry, mainly to improve food texture. However, many globular proteins show low susceptibility to the action of this enzyme. High-pressure processing (HPP), being able to change protein conformation, may
Ahmed Besheer et al.
Journal of pharmaceutical sciences, 98(11), 4420-4428 (2009-01-22)
Polymer-drug and polymer-protein conjugates are promising candidates for the delivery of therapeutic agents. PEGylation, using poly(ethylene glycol) for the conjugation, is now the gold standard in this field, and some PEGylated proteins have successfully reached the market. Hydroxyethyl starch (HES)
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