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描述
non-ionic
品質等級
形狀
solid
技術
protein quantification: suitable
親水親油平衡值
2.1±1.0
SMILES 字串
CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)C1OC[C@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC
InChI
1S/C60H114O8/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-56(62)65-52-54(61)59-60(68-58(64)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)55(53-66-59)67-57(63)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54-55,59-61H,4-53H2,1-3H3/t54-,55+,59-,60-/m1/s1
InChI 密鑰
IDGUCWCSGWRLPK-LLPUSWRMSA-N
一般說明
Span® 65 is an oil-soluble surfactant. It is used as an emulsifier, stabilizer, and food additive (E number E492). Span 65 emulsifier is broadly used for its capability to alter the crystal morphology and consistency of fats. It can be used as an anti-bloom agent in confectionery products comprising cocoa butter and cocoa butter substitutes. Hence, it acts as a possible controller of crystallization. Span 65 effectively stabilizes the polymorph β′ of margarine and changes the solid fat content (SFC). This boosts fusion profiles appropriate for the body temperature. Span 65 also helps in the generation of organogels.
應用
Span® 65 has been used as a plasticizer candidate to study the plasticization, brittleness, and loading curve characteristics of pure carnauba wax. It has also been used as an emulsifying agent to prepare flaxseed oil emulsions.
法律資訊
Span is a registered trademark of Croda International PLC
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
302.0 °F - closed cup
閃點(°C)
150.00 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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