推荐产品
等級
for molecular biology
產品線
BioUltra
形狀
liquid
濃度
2 M in H2O
雜質
DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected
≤0.0002% total nitrogen (N)
pH值
3.0-5.0 (25 °C)
負離子痕跡
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤20 mg/kg
正離子痕跡
Al: ≤1 mg/kg
As: ≤0.1 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤500 mg/kg
Li: ≤1 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤100 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg
&lambda ;
neat
紫外吸收
λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.03
SMILES 字串
Cl[Mg]Cl
InChI
1S/2ClH.Mg/h2*1H;/q;;+2/p-2
InChI 密鑰
TWRXJAOTZQYOKJ-UHFFFAOYSA-L
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應用
<li><strong>Comparative Investigation of the Microstructure of MgCl(2) Aqueous Solutions Using Different X-ray Scattering Sources, Raman Spectroscopy, and Atomistic Simulations:</strong> This study provides insights into the molecular interactions and structure of magnesium chloride solutions, crucial for applications in pharmaceutical formulations and biotechnological assays (Fei et al., 2024).</li>
<li><strong>Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion:</strong> This article discusses the use of magnesium chloride in enhancing the thermal stability of protein emulsions, an important aspect in the development of fortified food products and specialized nutritional supplements in biotechnology (Wang et al., 2023).</li>
</ul>
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves
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