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品質等級
化驗
≥98.0% (GC)
mp
~46 °C
溶解度
chloroform: 1 g/10 mL, clear, colorless to faintly greenish-yellow
儲存溫度
2-8°C
SMILES 字串
CCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C18H27NO4/c1-2-3-4-5-6-7-8-9-10-11-18(20)23-17-14-12-16(13-15-17)19(21)22/h12-15H,2-11H2,1H3
InChI 密鑰
YNGNVZFHHJEZKD-UHFFFAOYSA-N
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應用
4-硝基苯基月桂酸酯已用作:
- 羧酸酯酶的底物,以评估酶与底物的亲和力
- 显色试验中的底物,以评估脂肪酶活性
- 测定马铃薯糖蛋白的酯酶活性
生化/生理作用
4-硝基苯基月桂酸酯是一种对硝基酚酯衍生物,是脂肪酶检测中的典型模型底物。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Journal of biotechnology, 117(3), 233-241 (2005-05-03)
Thermus thermophilus HB27 produces important levels of extracellular lipolytic activity when grown for 30 h at 70 degrees C in a complex medium. A method to detect esterase activity in these samples after non-reducing SDS-polyacrylamide electrophoresis was developed. The method
Biotechnology progress, 21(4), 1198-1205 (2005-08-06)
A quantitative screening for intra- and extracellular lipolytic activity was performed in submerged cultures of four Thermus strains using two different media (named T or D medium). Major differences in the extracellular lipolytic activity were observed in T medium, the
Crosslinked, biodegradable polyurethanes for precision-porous biomaterials: synthesis and properties
Journal of Applied Polymer Science, 48943 null
Scientific reports, 10(1), 10873-10873 (2020-07-04)
The almond cake is a protein-rich residue generated by the mechanical expression of the almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) on the biological properties of the almond cake protein were evaluated. Total
BMC complementary and alternative medicine, 18(1), 177-177 (2018-06-10)
Oroxylum indicum (L.) Kurz (O. indicum) is found in Thailand. It has been used for the treatment of obesity. This study aimed to investigate the effects of an O. indicum extract (OIE) on the adipogenic and biomolecular change in 3T3-L1
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