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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
形式
neat
儲存溫度
−20°C
SMILES 字串
[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3
InChI
1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H
InChI 密鑰
FFNDMZIBVDSQFI-UHFFFAOYSA-N
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一般說明
氯化飞燕草素常见于飞燕草花中。它可以通过水解飞燕草素葡萄糖苷氯化物获得。
應用
有关合适仪器技术的更多信息，请参考产品′分析证书。如需进一步支持，请联系技术服务。
氯化飞燕草素是一种花青素标准品，已用于通过高效液相色谱结合二极管阵列检测器（HPLC-DAD）法鉴定和定量来源于木芙蓉的粗花色素苷提取物。
生化／生理作用
花青素。抗氧化剂。葡萄、越橘和石榴中的色素。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
H Matsumoto et al.
Journal of agricultural and food chemistry, 49(3), 1546-1551 (2001-04-21)
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R), delphinidin 3-O-beta-glucoside (D3G), and cyanidin 3-O-beta-glucoside (C3G), were found to be directly absorbed and distributed to the blood and excreted into urine as the glycosylated forms. In
Lee Hua Long et al.
Archives of biochemistry and biophysics, 501(1), 162-169 (2010-06-19)
Many papers in the literature have described complex effects of flavonoids and other polyphenols on cells in culture. In this paper we show that hydroxytyrosol, delphinidin chloride and rosmarinic acid are unstable in three commonly-used cell culture media (Dulbecco's modified
Silvia Vignolini et al.
The New phytologist, 196(4), 1038-1047 (2012-10-10)
The Mediterranean orchid genus Ophrys is remarkable for its pseudocopulatory pollination mechanism; naïve male pollinators are attracted to the flowers by olfactory, visual and tactile cues. The most striking visual cue is a highly reflective, blue speculum region at the
Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
Sipahli S, et al.
Food Sci. Technol., 37, 209-215 (2017)
The Anthocyanin Pigments of Plants (2014)
商品
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
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