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Merck

W304204

Sigma-Aldrich

单宁酸

别名:

单宁, 没食子鞣酸

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About This Item

经验公式(希尔记法):
C76H52O46
CAS号:
分子量:
1701.20
FEMA號碼:
3042
Beilstein:
8186396
EC號碼:
歐洲委員會號碼:
74c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21
感官的:
medicinal; woody
等級:
Halal
Kosher
生物源:
synthetic
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

Halal
Kosher

法律遵循

FDA 21 CFR 117

自燃溫度

980 °F

mp

218 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

medicinal; woody

SMILES 字串

Oc1cc(cc(O)c1O)C(=O)Oc2cc(cc(O)c2O)C(=O)OC[C@H]3O[C@@H](OC(=O)c4cc(O)c(O)c(OC(=O)c5cc(O)c(O)c(O)c5)c4)[C@H](OC(=O)c6cc(O)c(O)c(OC(=O)c7cc(O)c(O)c(O)c7)c6)[C@@H](OC(=O)c8cc(O)c(O)c(OC(=O)c9cc(O)c(O)c(O)c9)c8)[C@@H]3OC(=O)c%10cc(O)c(O)c(OC(=O)c%11cc(O)c(O)c(O)c%11)c%10

InChI

1S/C76H52O46/c77-32-1-22(2-33(78)53(32)92)67(103)113-47-16-27(11-42(87)58(47)97)66(102)112-21-52-63(119-72(108)28-12-43(88)59(98)48(17-28)114-68(104)23-3-34(79)54(93)35(80)4-23)64(120-73(109)29-13-44(89)60(99)49(18-29)115-69(105)24-5-36(81)55(94)37(82)6-24)65(121-74(110)30-14-45(90)61(100)50(19-30)116-70(106)25-7-38(83)56(95)39(84)8-25)76(118-52)122-75(111)31-15-46(91)62(101)51(20-31)117-71(107)26-9-40(85)57(96)41(86)10-26/h1-20,52,63-65,76-101H,21H2/t52-,63-,64+,65-,76+/m1/s1

InChI 密鑰

LRBQNJMCXXYXIU-PPKXGCFTSA-N

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應用


  • Insight into the Morphology-Dependent Catalytic Performance of CuO/CeO(2) Produced by Tannic Acid for Efficient Hydrogenation of 4-Nitrophenol.: 本研究使用单宁酸合成的 CuO/CeO2 纳米粒子的催化性能,重点研究其对 4-硝基苯酚加氢的效率(Ye et al., 2021)。

  • Proteomic analysis deciphers the multi-targeting antivirulence activity of tannic acid in modulating the expression of MrpA, FlhD, UreR, HpmA and Nrp system in Proteus mirabilis.: 本研究通过蛋白质组学分析,揭示了单宁酸如何调节奇异变形杆菌中几种毒力因子的表达 (Durgadevi et al., 2020)。

免責聲明

用于研发&或非欧盟(EU)食品用途。不用于零售。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

390.2 °F

閃點(°C)

199 °C

個人防護裝備

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Devendra H Dusane et al.
Canadian journal of microbiology, 61(7), 487-494 (2015-06-04)
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