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等級
FG
Halal
Kosher
natural
品質等級
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽密度
6 (vs air)
化驗
≥99%
折射率
n20/D 1.42 (lit.)
bp
218 °C (lit.)
mp
−20 °C (lit.)
密度
1.047 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
apple; grape; waxy; fruity; floral
SMILES 字串
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI 密鑰
DKMROQRQHGEIOW-UHFFFAOYSA-N
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一般說明
Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .
應用
Diethyl succinate:
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
208.4 °F - closed cup
閃點(°C)
98 °C - closed cup
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Food Research International, 119, 554-563 (2019)
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