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無菌
non-sterile
品質等級
產品線
BioChemika
形狀
powder
儲存期限
limited shelf life, expiry date on the label
製造商／商標名
NutriSelect® Plus
技術
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
最終pH值
6.0±0.2 (25 °C)
應用
clinical testing
environmental
food and beverages
microbiology
適合性
nonselective and differential for Citrobacter spp.
nonselective and differential for Enterobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Serratia spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae
相关类别
應用
成分
动物组织消化物，5.00
牛肉提取物，5.00
右旋糖，0.50
溴甲酚紫，0.01
甲酚红，0.005
吡哆醛，0.005
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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