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About This Item
经验公式（希尔记法）:
C19H14
CAS号:
分子量:
242.31
Beilstein:
2557419
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24
推荐产品
等級
certified reference material
agency
BCR®
製造商／商標名
JRC
技術
HPLC: suitable
gas chromatography (GC): suitable
格式
neat
儲存溫度
2-8°C
SMILES 字串
Cc1ccc2ccc3c4ccccc4ccc3c2c1
InChI
1S/C19H14/c1-13-6-7-15-9-10-17-16-5-3-2-4-14(16)8-11-18(17)19(15)12-13/h2-12H,1H3
InChI 密鑰
JLIHUJWAXSZIHS-UHFFFAOYSA-N
一般說明
3-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. It is one of the contaminants in smoked food products.
應用
3-Methylchrysene may be used as certified reference material for the quantification of the analyte in soil samples and fish using gas chromatography followed by mass spectrometric analysis.
分析報告
For more information please see:
BCR079R
BCR079R
法律資訊
BCR is a registered trademark of European Commission
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method
Kalachova K, et al.
Analytica Chimica Acta, 707(1-2), 84-91 (2011)
Occurrence and leachability of polycyclic aromatic compounds in contaminated soils: Chemical and bioanalytical characterization
Larsson M, et al.
The Science of the Total Environment, 622, 1476-1484 (2018)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)
Sangwoo Lee et al.
Environmental science. Processes & impacts, 19(9), 1117-1125 (2017-08-08)
Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs are known to be major toxic contaminants in spills of petroleum hydrocarbons (oil). Spilled oil undergoes weathering and over time, PAHs go through a series of compositional changes. PAHs can disrupt endocrine functions
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