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等級
analytical standard
品質等級
化驗
≥98.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
[Na+].[Na+].Cc1cc(C)c(cc1\N=N\c2cc(c3ccccc3c2O)S([O-])(=O)=O)S([O-])(=O)=O
InChI
1S/C18H16N2O7S2.2Na/c1-10-7-11(2)16(28(22,23)24)8-14(10)19-20-15-9-17(29(25,26)27)12-5-3-4-6-13(12)18(15)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b20-19+;;
InChI 密鑰
ONTQJDKFANPPKK-LLIZZRELSA-L
相关类别
一般說明
Ponceau SX is classified as a synthetic food color, widely used for the maintenance and improvement of color appearance in foods.
應用
Ponceau SX may be used as a reference standard for the determination of the analyte:
- In cosmetic products by micro-matrix solid phase dispersion and liquid chromatography coupled to tandem mass spectrometry.
- In foodstuffs by combining high performance liquid chromatography (HPLC) with diode array detection (DAD) and ion-trap time-of-flight mass spectrometry (IT-TOF/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Determination of dyes in cosmetic products by micro-matrix solid phase dispersion and liquid chromatography coupled to tandem mass spectrometry.
Journal of Chromatography A, 1415, 27-37 (2015)
Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography- diode array detection- ion trap time-of-flight tandem mass spectrometry.
Food Chemistry, 182(1-2), 316- 326 (2015)
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