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Merck

90404

Millipore

巯基乙酸盐肉汤,含刃天青

suitable for microbiology, NutriSelect® Plus

别名:

液体硫乙醇酸盐培养基

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

agency

according to ISO 7937:2004

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 0.75 g/L
casein enzymic hydrolysate, 15.00 g/L
L-cystine, 0.50 g/L
dextrose, 5.50 g/L
resazurine, 0.001 g/L
sodium chloride, 2.50 g/L
sodium thioglycolate, 0.50 g/L
yeast extract, 5.00 g/L

製造商/商標名

NutriSelect® Plus

最終pH值

7.1±0.2

應用

agriculture
clinical testing
environmental
food and beverages
sterility testing

microbiology

適合性

Micrococcus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)

應用

用于生物无菌试验,以及需氧微生物和厌氧微生物的培养。氧化还原指示剂刃天青的颜色变为红色即指示氧含量的增加。

準備報告

Suspend 29.75 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 25°C and store in a cool dark place preferably below 25°C.

其他說明

用于需氧菌和厌氧菌的培养基

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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访问文档库

P. Canniff, ed.
Official Methods of Analysis of the AOAC (1995)

商品

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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