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agency
according to ISO 18416:2007
品質等級
無菌
non-sterile
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 15 g/L
casein peptone, 5 g/L
Chloramphenicol
chloramphenicol, 0.05 g/L
dextrose, 40 g/L
peptic digest of animal tissue, 5 g/L
包裝
bottle of 500 g
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
顏色
clear to slightly opaque light amber Prepared media
light yellow Powder
最終pH值
5.6±0.2 (25 °C)
應用
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology
適合性
selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
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應用
準備報告
儲存和穩定性
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
個人防護裝備
Eyeshields, Gloves, type N95 (US)
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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