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生物源
bovine liver
品質等級
形狀
powder
成份
amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%
燃燒殘留物
≤15%
損耗
≤12.0% loss on drying
pH值
5-7 (25 °C, 2% in H2O)
溶解度
H2O: 2%, clear to very faintly turbid, yellow to brown
應用
food and beverages
microbiology
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一般說明
真菌蛋白胨广泛用作病原真菌分离培养的培养基。
應用
真菌用蛋白胨被用作用于磷脂酶测定的磷脂酶琼脂板的组分。
生化／生理作用
真菌用蛋白胨被用作用沙氏葡萄糖琼脂的组分，用于制备不同念珠菌显色的培养基。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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