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73660

Sigma-Aldrich

2-硝基苯基 β-D-半乳吡喃糖苷

≥99.0% (HPLC)

别名:

o-硝基苯-β-D-半乳糖苷, ONPG

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About This Item

经验公式（希尔记法）:
C12H15NO8
CAS号:
369-07-3
分子量:
301.25
Beilstein:
92207
EC號碼:
206-716-1
MDL號碼:
MFCD00063255
分類程式碼代碼:
12352103
PubChem物質ID:
329765123

等級

for molecular biology

化驗

≥99.0% (HPLC)

形狀

powder

光學活性

[α]20/D −70±1°, c = 1% in H2O

溶解度

hot water: 0.2 g/10 mL, clear, slightly yellow to deep greenish-yellow

儲存溫度

2-8°C

SMILES 字串

OC[C@H]1O[C@@H](Oc2ccccc2[N+]([O-])=O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C12H15NO8/c14-5-8-9(15)10(16)11(17)12(21-8)20-7-4-2-1-3-6(7)13(18)19/h1-4,8-12,14-17H,5H2/t8-,9+,10+,11-,12-/m1/s1

InChI 密鑰

KUWPCJHYPSUOFW-YBXAARCKSA-N

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其他說明

用于测定β-半乳糖苷酶的底物

相關產品

产品编号
说明
价格

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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分析证书(COA)

Lot/Batch Number
BCBL0847V
BCBQ7919V
BCBM5572V
BCBP9274V
BCBP2217V

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氯酚红-β-D-吡喃半乳糖苷 ≥90% (HPLC)

Sigma-Aldrich

59767

氯酚红-β-D-吡喃半乳糖苷

H. Jagota et al.
Journal of Food Science, 46, 161-161 (1981)
Amy H Camp et al.
Genes & development, 23(8), 1014-1024 (2009-04-25)
Spore formation by Bacillus subtilis takes place in a sporangium consisting of two chambers, the forespore and the mother cell, which are linked by pathways of intercellular communication. One pathway, which couples the activation of the forespore transcription factor sigma(G)
Jesus M Eraso et al.
Journal of bacteriology, 190(14), 4831-4848 (2008-05-20)
The PrrBA two-component regulatory system is a major global regulator in Rhodobacter sphaeroides 2.4.1. Here we have compared the transcriptome and proteome profiles of the wild-type (WT) and mutant PrrA2 cells grown anaerobically in the dark with dimethyl sulfoxide as
Gabriela N Tenea et al.
Foods (Basel, Switzerland), 9(9) (2020-09-10)
A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrub produces a peptide that inhibits the growth of both Salmonella enterica subsp. enterica ATCC51741 and Escherichia coli ATCC25922 at different stages. A total of 31
Gabriela N Tenea
BioMed research international, 2020, 6152356-6152356 (2020-10-22)
Protecting foods from contamination applying peptides produced by lactic acid bacteria is a promising strategy to increase the food quality and safety. Interacting with the pathogen membranes might produce visible changes in shape or cell wall damage. Previously, we showed
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