推荐产品
等級
analytical standard
品質等級
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
折射率
n20/D 1.437-1.441
n20/D 1.439 (lit.)
bp
219 °C (lit.)
密度
1.023 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
SMILES 字串
CCC1CCC(=O)O1
InChI
1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
InChI 密鑰
JBFHTYHTHYHCDJ-UHFFFAOYSA-N
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一般說明
γ-己内酯是挥发性调味化合物，主要存在于食品饮料产品、水果和蔬菜等产品中。
應用
γ-己内酯可作为分析标准品，通过各种色谱技术测定葡萄酒、 水果、 生物样品、 肉制品 和电子烟补充溶液 中的分析物。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
208.4 °F - closed cup
閃點（°C）
98 °C - closed cup
Shuang Chen et al.
Journal of agricultural and food chemistry, 61(47), 11295-11302 (2013-10-09)
The aroma profile of Chinese rice wine was investigated in this study. The volatile compounds in a traditional Chinese rice wine were extracted using Lichrolut EN and further separated by silica gel normal phase chromatography. Seventy-three aroma-active compounds were identified
Carlo Bicchi et al.
Journal of chromatography. A, 1212(1-2), 114-123 (2008-10-31)
The analysis of complex real-world samples of vegetable origin requires rapid and accurate routine methods, enabling laboratories to increase sample throughput and productivity while reducing analysis costs. This study examines shortening enantioselective-GC (ES-GC) analysis time following the approaches used in
S Smith et al.
Journal of breath research, 2(3), 037022-037022 (2008-09-01)
First-void urine samples were obtained from 24 elderly, asymptomatic men (median age 62.9 years). The headspace above pH adjusted urine samples were extracted using a carboxen/polydimethylsiloxane solid phase micro-extraction fibre and the volatile organic compounds analysed by gas chromatography/mass spectrometry.
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