推荐产品
等級
analytical standard
品質等級
化驗
≥96.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
199 °C (dec.) (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
形式
neat
SMILES 字串
Cc1ccccc1\N=N\c2ccc(\N=N\c3c(O)ccc4ccccc34)c(C)c2
InChI
1S/C24H20N4O/c1-16-7-3-6-10-21(16)26-25-19-12-13-22(17(2)15-19)27-28-24-20-9-5-4-8-18(20)11-14-23(24)29/h3-15,29H,1-2H3/b26-25+,28-27+
InChI 密鑰
RCTGMCJBQGBLKT-PAMTUDGESA-N
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應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
訊號詞
Warning
危險聲明
危險分類
Skin Sens. 1A
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
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A green, simple and sensitive flow injection chemiluminescence (CL) procedure is proposed for the determination of Sudan dyes. The method is based on the finding that Sudan I, II, III and IV markedly enhance the CL intensity of the luminol/dissolved
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We prepared the nano-sized magnetic fluid in aqueous phase solution to modify the killed yeast cells (Saccharomyces cerevisiae). Subsequently, the yeast cells with good magnetic response was obtained.The infrared spectroscopy analysis showed that the modified yeast cells increased obviously the
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Although atherosclerosis in infants and children is generally acknowledged, the temporal and spatial sequence of LDL insudation, modification and intimal monocyte accumulation has not been systematically studied. We have investigated herein very early stages of lesion formation in human aortas
Zhenxia Du et al.
Se pu = Chinese journal of chromatography, 25(5), 705-710 (2007-12-29)
A method of the simultaneous analysis of Sudan Red I - IV in duck egg yolk was developed with an ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Acetonitrile was used to extract the residues from duck egg yolk, and water
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