推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
bacteriological Agar, 15 g/L
beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/mL
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L
製造商／商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
5.8±0.2 (25 °C)
應用
bioburden testing
food and beverages
microbiology
適合性
Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.
應用
準備報告
腳註
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
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