推荐产品
product name
HybriScan™D 酵母, suitable for microbiology
技術
microbe id | in situ hybriziation: suitable
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
molds
yeasts
一般說明
特點和優勢
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
閃點(°F)
Not applicable
閃點(°C)
Not applicable
商品
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
相关内容
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
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