推荐产品
产品名称
HybriScan™D 沙门氏菌, suitable for microbiology
技術
microbe id | in situ hybriziation: suitable
品質等級
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
Salmonella spp.
一般說明
特點和優勢
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
閃點(°F)
Not applicable
閃點(°C)
Not applicable
商品
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
相关内容
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
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