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等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
形式
neat
SMILES 字串
Nc1nc(O)nc(O)n1
InChI
1S/C3H4N4O2/c4-1-5-2(8)7-3(9)6-1/h(H4,4,5,6,7,8,9)
InChI 密鑰
YSKUZVBSHIWEFK-UHFFFAOYSA-N
一般說明
Ammelide (AMD), a 1,3,5-triazine compound, is one of the hydrolysis by-products of melamine. It is most commonly found as an impurity in melamine and its structural analog, cyanuric acid feedstocks.
Ammelide can be synthesized via hydrolysis of 2-amino-4,6-dichloro-s-triazine in the presence of acid or base or by the reaction between urea and cyanogen iodide at 130-140 degrees.
應用
Ammelide may be used as an analytical reference standard for the determination of the analyte in milk, milk products and infant formula using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Paul M Murphy et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(23), 9215-9220 (2009-05-28)
Altering the specificity of an enzyme requires precise positioning of side-chain functional groups that interact with the modified groups of the new substrate. This requires not only sequence changes that introduce the new functional groups but also sequence changes that
Limin He et al.
Journal of separation science, 32(19), 3310-3318 (2009-09-02)
A method for molecularly imprinted SPE of the melamine from environmental water samples was investigated. Cyromazine-imprinted polymers were synthesized in water-methanol systems for the selective extraction of melamine from aqueous samples, followed by HPLC analysis. Molecular recognition properties and binding
R W Eaton et al.
Journal of bacteriology, 173(3), 1363-1366 (1991-02-01)
DNA encoding the catabolism of the s-triazines ammelide and cyanuric acid was cloned from Pseudomonas sp. strain NRRLB-12228 and Klebsiella pneumoniae 99 with, as a probe, a 4.6-kb PstI fragment from a third strain, Pseudomonas sp. strain NRRLB-12227, which also
Rapoport, L. and Smolin, ME
The Chemistry of Heterocyclic Compounds, 26 (2009)
Eric A E Garber et al.
Journal of food protection, 73(4), 701-707 (2010-04-10)
The adulteration of food products with melamine to inflate the nitrogen content necessitates the establishment of analytical methods that can distinguish between proteinaceous ingredients and such adulterants. The specificity and ability to detect melamine by two commercial enzyme-linked immunosorbent assay
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