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Merck

40587

Millipore

Dichloran Glycerol Agar

suitable for microbiology, NutriSelect® Plus

别名:

DG 18 Agar

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About This Item

分類程式碼代碼:
41171609
NACRES:
NA.85

agency

according to ISO 21527-2:2008

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
chloramphenicol, 0.1 g/L
dextrose, 10.0 g/L
dichloran, 0.002 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1.0 g/L
peptic digest of animal tissue, 5.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

5.6±0.2 (25 °C)

應用

bioburden testing
environmental
food and beverages

microbiology

適合性

selective for molds (General Media)
selective for yeasts (General Media)

一般說明

Dichloran Glycerol Medium Base with Chloramphenicol is recommended for selective isolation of xerophilic moulds from food samples. It is a medium for enumeration of xerophilic fungi from low-moisture foods.

應用

Dichloran Glycerol Agar has been used for culturing Aspergillus flavus AF57 on rice grains and fungal populations from conidial suspension treated rice grains.

準備報告

Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Add 110 grams of glycerol (Analytical Reagent Grade). Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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其他客户在看

Biocontrol activity of volatile-producing Bacillus megaterium and Pseudomonas protegens against Aspergillus flavus and aflatoxin production on stored rice grains
Mannaa M, et al.
Mycobiology, 45(3), 213-219 (2017)
Effect of Temperature and Relative Humidity on Growth of Aspergillus and Penicillium spp. and Biocontrol Activity of Pseudomonas protegens AS15 against Aflatoxigenic Aspergillus flavus in Stored Rice Grains
Mannaa M and Kim KD
Mycobiology, 46(3), 287-295 (2018)
A D Hocking et al.
Applied and environmental microbiology, 39(3), 488-492 (1980-03-01)
A low water activity (alpha omega) medium (0.95 alpha omega) containing 18% (wt/wt) glycerol and 2 micrograms of dichloran per ml was developed for enumerating the fungal flora of dried and semidried foods. The medium, designated DG18, was shown to

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