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Merck

240745

Sigma-Aldrich

富马酸

≥99%

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About This Item

线性分子式:
HOOCCH=CHCOOH
CAS号:
分子量:
116.07
Beilstein:
605763
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
eCl@ss:
39021709
PubChem物質ID:

蒸汽壓力

1.7 mmHg ( 165 °C)

化驗

≥99%

自燃溫度

1364 °F

expl. lim.

40 %

mp

298-300 °C (subl.) (lit.)

SMILES 字串

OC(=O)\C=C\C(O)=O

InChI

1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+

InChI 密鑰

VZCYOOQTPOCHFL-OWOJBTEDSA-N

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

523.4 °F

閃點(°C)

273 °C

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析证书(COA)

Lot/Batch Number

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Comparison of dilute mineral and organic acid pretreatment for enzymatic hydrolysis of wheat straw.
Kootstra AMJ, et al.
Biochemical Engineering Journal, 46(2), 126-131 (2009)
N Cao et al.
Applied and environmental microbiology, 62(8), 2926-2931 (1996-08-01)
An integrated system of simultaneous fermentation-adsorption for the production and recovery of fumaric acid from glucose by Rhizopus oryzae was investigated. The system was constructed such that growing Rhizopus mycelia were self-immobilized on the plastic discs of a rotary biofilm
Vibrational spectra and second harmonic generation in molecular complexes of L-lysine with L-tartaric, D, L-malic, acetic, arsenous, and fumaric acids.
Marchewka MK, et al.
Crystal Growth & Design, 3(4), 587-592 (2003)
Bas J Meussen et al.
Applied microbiology and biotechnology, 94(4), 875-886 (2012-04-25)
Rhizopus oryzae is a filamentous fungus belonging to the Zygomycetes. It is among others known for its ability to produce the sustainable platform chemicals L: -(+)-lactic acid, fumaric acid, and ethanol. During glycolysis, all fermentable carbon sources are metabolized to
Tahar Ghnaya et al.
Chemosphere, 90(4), 1449-1454 (2012-10-03)
The implication of organic acids in Pb translocation was studied in two species varying in shoot lead accumulation, Sesuvium portulacastrum and Brassica juncea. Citric, fumaric, malic and α-cetoglutaric acids were separated and determined by HPLC technique in shoots, roots and

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