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無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L
製造商／商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
6.1±0.2 (25 °C)
應用
agriculture
bioburden testing
environmental
food and beverages
microbiology
適合性
nonselective for Lactobacillus spp.
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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