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Merck
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ACK5010PG

Millipore

Amicon ®Pro Affinity Concentration Kit蛋白G,配备10kDa Amicon® Ultra-0.5设备

Amicon Pro Affinity Concentration Kit Protein G - A Centrifugal Tool for purifying & concentrating Antibodies.

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About This Item

分類程式碼代碼:
41104916
eCl@ss:
36100101
NACRES:
NB.24

材料

Amicon Ultra styrene-butadiene device
Ultracel® regenerated cellulose membrane (Amicon Ultra-0.5; low binding)
polyethylene cap
polyethylene frit
polypropylene device (for exchange)
polypropylene frit
polypropylene tube (AU0.5; for collection)
polypropylene tube (for collection)
polypropylene tube (holder)

無菌

non-sterile

產品線

Amicon®

製造商/商標名

Amicon® Pro

參數

10 mL sample volume

技術

buffer exchange: suitable
protein purification: suitable (antibody labeling)
protein purification: suitable (concentration)
protein purification: suitable (enrichment)

長度

12 cm (4.7 in.)

直徑

2.97 cm

過濾面積

1 cm2

孔徑

10 kDa NMWCO

運輸包裝

wet ice

一般說明

该试剂盒包括12/pk Amicon Pro、12/pk Amicon Ultra NMWCO 10 kDa、3 ml蛋白G树脂(结合容量:20 mg人IgG/ml琼脂糖)、2 X 66 ml结合/清洗缓冲液、12 ml洗脱缓冲液、2.5 ml中和缓冲液
过滤器类型:超滤
过滤器编码:PLCGC

應用

Amicon Pro亲和浓缩试剂盒蛋白G-用于纯化&浓缩抗体的离心工具。

特點和優勢

最小最终浓缩体积:15 µL

外觀

色码:透明,带有粉色盖

法律資訊

Amicon is a registered trademark of Merck KGaA, Darmstadt, Germany
ULTRACEL is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

FlameCorrosion

訊號詞

Danger

危險聲明

危險分類

Flam. Liq. 2 - Met. Corr. 1

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2


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Kevin J Forsberg et al.
Chemistry & biology, 22(7), 888-897 (2015-06-23)
Enzymes capable of inactivating tetracycline are paradoxically rare compared with enzymes that inactivate other natural-product antibiotics. We describe a family of flavoenzymes, previously unrecognizable as resistance genes, which are capable of degrading tetracycline antibiotics. From soil functional metagenomic selections, we
Zahra Seraj et al.
PloS one, 15(5), e0232953-e0232953 (2020-05-20)
The unpleasant smell released from dead bodies, may serve as an alarm for avoiding certain behaviour or as feeding or oviposition attractants for animals. However, little is known about their effect on the structure and function of proteins. Previously, we

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