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Merck
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Key Documents

440154

Sigma-Aldrich

L-α-lyso-Lecithin, Egg Yolk

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

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About This Item

分類程式碼代碼:
12352211
NACRES:
NA.77

品質等級

化驗

≥99% (TLC)

形狀

solid (Free flowing)

製造商/商標名

Calbiochem®

儲存條件

OK to freeze

顏色

white

溶解度

chloroform: 5 mg/mL

運輸包裝

ambient

儲存溫度

−20°C

一般說明

Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.

生化/生理作用

Cell permeable: no
Product does not compete with ATP.
Reversible: no

包裝

Packaged under inert gas

警告

Toxicity: Standard Handling (A)

重構

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.

其他說明

Saito, T., et al. 1988. Proc. Natl. Acad. Sci. USA85, 8246.

法律資訊

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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T Saito et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(21), 8246-8250 (1988-11-01)
The effects of lysolecithin (lysophosphatidylcholine) derived from egg yolk as well as of synthetic lysolecithins with different aliphatic chain lengths on tension development of rabbit aortic strips were investigated. Lysolecithins caused slowly progressing, dose-dependent relaxation that was inhibited by hemoglobin
A method for generating transgenic frog embryos.
E Amaya et al.
Methods in molecular biology (Clifton, N.J.), 97, 393-414 (1999-08-12)

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