推荐产品
agency
APHA
ISO 11290
品質等級
無菌
non-sterile
形狀
powder
製造商/商標名
EcoCult®
技術
microbiological culture: suitable
應用
food and beverages
microbiology
pathogen testing
儲存溫度
10-30°C
適合性
Listeria spp. (spp.)
一般說明
EcoCult® Half FRASER (Demi FRASER) broth has high nutrient content and a large buffer capacity that creates optimum growth conditions for Listeria spp. Lithium chloride, nalidixic acid, and acriflavine hydrochloride largely inhibit the growth of accompanying bacteria. The detection of the β-D-glucosidase activity is possible by the addition of aesculin and ammonium iron (III) citrate, forming a black complex of aesculin with iron (III) ions. A black coloration can develop during incubation, but this reaction is not exclusive to Listeria spp. and cultures that show no blackening cannot be assumed to be free of Listeria spp. According to EN ISO 11290-1, every primary and secondary enrichment in Fraser broth has to be sub-cultured on selective plating media. The EcoCult® Half FRASER (Demi FRASER) Broth with antibiotics already contains the antibiotics, so it is only necessary to add the Ammonium iron (III) citrate (1.00092) for the preparation of the primary selective enrichment Half Fraser broth. For the secondary enrichment step, Fraser broth can be prepared by the addition of one additional vial reconstituted FRASER Listeria selective supplements (1.00093) per 500 mL prepared Half Fraser Broth.
應用
EcoCult® Half FRASER (Demi FRASER) broth with antibiotics is used for the primary selective enrichment of Listeria spp. (including L. monocytogenes) from food and animal feed as well as from environmental samples in the area of food production and food handling and other materials.
特點和優勢
- Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
- Clear labeling and Certificate of Analysis to check compliance at a glance
- Reliable and accurate quality in powder format
- Cost-effective pricing
法律資訊
ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
相关内容
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
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