1.12523

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

• 别名: Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
• CAS号: 68458-87-7
• MDL號碼: MFCD00147378
• 分類程式碼代碼: 41106212
• 酶委員會索引編號: 270-615-9
• NACRES: NA.74

属性

• 生物源: bovine milk
• 品質等級: 200
• 形狀: powder
• 包裝: pkg of 5 kg
• 儲存條件: protect from light (Store dry and tightly closed)
• pH值: 6.5-7.5 (20 °C, 20 g/L in H₂O)
• 溶解度: 440 g/L
• 體積密度: 450 kg/m³
• 應用: microbiology
• 儲存溫度: 15-25°C

说明

一般說明

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

應用

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

分析報告

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable