等級
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.515)
蒸汽密度
4.7 (vs air)
蒸汽壓力
~0.7 mmHg ( 20 °C)
化驗
95%
折射率
n20/D 1.474 (lit.)
bp
182 °C (lit.)
密度
0.85 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
herbaceous; citrus
SMILES 字串
CC(C)C1=CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3
InChI 密鑰
YKFLAYDHMOASIY-UHFFFAOYSA-N
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訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
125.6 °F - closed cup
閃點(°C)
52 °C - closed cup
其他客户在看
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Natural product communications, 6(1), 115-117 (2011-03-04)
The essential oil of aerial parts of Cachrys libanotis L. (Apiaceae) from east Algeria was extracted by hydrodistillation and analyzed by GC-FID and GC-MS. Thirty-one compounds were identified, the main components being germacrene-D (18.0%), gamma-terpinene (6.4%), p-cymene (5.5%), caryophyllene oxide
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Natural product research, 24(20), 1890-1896 (2010-11-26)
Thymus linearis (Benth. ex Benth) was collected from five distinct locations of western Himalaya (India) during the summer season. The hydro-distilled essential oil (yield 0.84-0.95%) was analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 56
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
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