所有图片(2)
About This Item
线性分子式:
CH3(CH2)5CH=CHCOCH3
CAS号:
分子量:
154.25
FEMA號碼:
3532
EC號碼:
歐洲委員會號碼:
11751
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.121
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 872/2012
化驗
≥97%
包含
α-Tocopherol. synthetic as stabilizer
折射率
n20/D 1.45 (lit.)
bp
125 °C/12 mmHg (lit.)
密度
0.847 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fatty; green; jasmine; vegetable
SMILES 字串
CCCCCC\C=C\C(C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
InChI 密鑰
JRPDANVNRUIUAB-CMDGGOBGSA-N
一般說明
3-Decen-2-one occurs naturally in certain species of mushroom.
應用
Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.
生化/生理作用
1-5ppm 时的味道
其他說明
天然存在:蘑菇。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
197.6 °F - closed cup
閃點(°C)
92 °C - closed cup
其他客户在看
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food.
Miyazawa M, et al.
Flavour and Fragrance Journal, 25(4), 197-201 (2010)
Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.
Csoka M, et al.
International Journal of Medicinal Mushrooms, 19(5) (2017)
Svenja Nörenberg et al.
Journal of agricultural and food chemistry, 65(40), 8913-8922 (2017-09-19)
A homologous series of 4-mercapto-2-alkanols (C5-C10) was used to investigate the impact of the stereochemistry on the sensory properties of a class of naturally occurring polyfunctional thiols having a 1,3-oxygen-sulfur functionality. Stereoisomers were obtained via syntheses of racemic mixtures and
Mosciano, G.
Perfumer & Flavorist, 25, 71-71 (2000)
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