所有图片(1)
About This Item
经验公式（希尔记法）:
C10H12O4
CAS号:
分子量:
196.20
FEMA號碼:
3462
EC號碼:
歐洲委員會號碼:
10739
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.525
NACRES:
NA.21
agency:
meets requirements for JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets requirements for JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.497 (lit.)
密度
1.149 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
caramel; jam; fruity; sweet
SMILES 字串
CC(C)C(=O)OC1=C(C)OC=CC1=O
InChI
1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3
InChI 密鑰
VSBHYRPUJHEOBE-UHFFFAOYSA-N
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一般說明
Maltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.
生化／生理作用
10-30ppm 时的味道
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1013-1013 (2012)
An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.
Baker RR, et al.
Food And Chemical Toxicology, 42, 53-83 (2004)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
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