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About This Item
线性分子式:
C10H7COCH3
CAS号:
分子量:
170.21
FEMA號碼:
2723
Beilstein:
774965
EC號碼:
歐洲委員會號碼:
147
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.013
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
化驗
≥99%
bp
300-301 °C (lit.)
mp
52-56 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
orange; floral; sweet
SMILES 字串
CC(=O)c1ccc2ccccc2c1
InChI
1S/C12H10O/c1-9(13)11-7-6-10-4-2-3-5-12(10)8-11/h2-8H,1H3
InChI 密鑰
XSAYZAUNJMRRIR-UHFFFAOYSA-N
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一般說明
甲基β-萘基酮因其橙花似的气味而可被用作调味剂。
危險聲明
危險分類
Aquatic Chronic 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
334.4 °F - DIN 51758
閃點(°C)
168 °C - DIN 51758
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Dictionary of Food ingredients, 90-90 (2013)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
Russell J Chedgy et al.
Phytochemistry, 113, 149-159 (2015-01-07)
Salicinoids are phenolic glycosides (PGs) characteristic of the Salicaceae and are known defenses against insect herbivory. Common examples are salicin, salicortin, tremuloidin, and tremulacin, which accumulate to high concentrations in the leaves and bark of willows and poplars. Although their
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