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About This Item
线性分子式:
CH3OC6H4CO2CH3
CAS号:
分子量:
166.17
FEMA號碼:
2679
Beilstein:
2208571
EC號碼:
歐洲委員會號碼:
248
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.713
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥99%
bp
244-245 °C (lit.)
mp
47-51 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
anise; herbaceous; sweet
SMILES 字串
COC(=O)c1ccc(OC)cc1
InChI
1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
InChI 密鑰
DDIZAANNODHTRB-UHFFFAOYSA-N
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一般說明
Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.
應用
Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.
生化/生理作用
10ppm 时的味道
其他說明
天然存在:可可、番石榴、蘑菇。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
233.6 °F - closed cup
閃點(°C)
112 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
(Benzoylamino) methyl 4-[(Benzoylamino) methoxy] benzoate.
Popovski E, et al.
Molbank, 2011(1), M711-M711 (2010)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Fabrizio Carta et al.
Bioorganic & medicinal chemistry letters, 21(8), 2521-2526 (2011-03-16)
The inhibition of the β-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with a series of 25 branched aliphatic and aromatic carboxylates has been investigated. Human isoforms hCA I and II were
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