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W247618

Sigma-Aldrich

甲基异丁香酚

≥98%, FG

别名:

1,2-二甲氧基-4-丙烯基苯, 异丁香酚甲醚

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About This Item

线性分子式:
CH3CH=CHC6H3(OCH3)2
CAS号:
93-16-3
分子量:
178.23
FEMA號碼:
2476
EC號碼:
202-224-6
歐洲委員會號碼:
186
MDL號碼:
MFCD00009282
分類程式碼代碼:
12164502
PubChem物質ID:
24901120
Flavis號碼:
4.013
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.568 (lit.)

bp

262-264 °C (lit.)

mp

98-100 °C (lit.)

密度

1.05 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

spicy

SMILES 字串

COc1ccc(\C=C\C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+

InChI 密鑰

NNWHUJCUHAELCL-SNAWJCMRSA-N

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相关类别

一般說明

Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus, bark of Croton malambo and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.

應用

Methyl isoeugenol can be used as a natural food flavor in food industries.

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 2

閃點（°C）

113 °C - closed cup

分析证书(COA)

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Essential oil composition of Croton cuneatus and Croton malambo growing in Venezuela.
Suarez AI, et al.
Flavour and Fragrance Journal, 20(6), 611-614 (2005)
Hypotensive and vasorelaxant effects of (E)-Methyl isoeugenol: A naturally occurring food flavour
Fajemiroye JO, et al.
Food And Chemical Toxicology, 70, 214-221 (2014)
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye JO, et al.
Food & Function, 5(8), 1819-1828 (2014)
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Gang Wei et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 29(8), 764-768 (2004-10-28)
To establish the method of fingerprint analysis on volatile oil in rhizome of Acorus tatarinowii by GC-MS, and to study the main characteristic components. The main components of 10 samples were determined by GC-MS. The injector temperature was 250 degrees
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