推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
FDA 21 CFR 182.90
蒸汽壓力
<0.01 mmHg ( 25 °C)
化驗
≥98%
形狀
solid
mp
74-77 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
creamy; sweet; vanilla
SMILES 字串
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI 密鑰
CBOQJANXLMLOSS-UHFFFAOYSA-N
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一般說明
乙基香草醛是人工香草调味料的主要成分之一。它也被用作增味剂。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
293.0 °F - closed cup
閃點（°C）
145 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Akihiro Tai et al.
Bioscience, biotechnology, and biochemistry, 75(12), 2346-2350 (2011-12-08)
We systematically evaluated the antioxidant activity of ethyl vanillin, a vanillin analog, as compared with the activities of vanillin and other vanillin analogs using multiple assay systems. Ethyl vanillin and vanillin exerted stronger antioxidant effects than did vanillyl alcohol or
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