W246301
异戊酸乙酯
≥98%, FCC, FG
别名:
3-methyl butanoic acid ethyl ester, Ethyl 3-methyl butyrate, Ethyl 3-methylbutanoate
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所有图片(1)
About This Item
线性分子式:
(CH3)2CHCH2COOC2H5
CAS号:
分子量:
130.18
FEMA號碼:
2463
Beilstein:
1744677
EC號碼:
歐洲委員會號碼:
442
MDL號碼:
分類程式碼代碼:
12164502
eCl@ss:
39022323
PubChem物質ID:
Flavis號碼:
9.447
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽壓力
7.5 mmHg ( 20 °C)
化驗
≥98%
折射率
n20/D 1.396 (lit.)
bp
131-133 °C (lit.)
mp
−99 °C (lit.)
密度
0.864 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
apple; fruity; pineapple; sweet
SMILES 字串
CCOC(=O)CC(C)C
InChI
1S/C7H14O2/c1-4-9-7(8)5-6(2)3/h6H,4-5H2,1-3H3
InChI 密鑰
PPXUHEORWJQRHJ-UHFFFAOYSA-N
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一般說明
Ethyl isovalerate is a flavor ester that occurs naturally in fruits such as pineapple, banana etc.
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
80.6 °F - closed cup
閃點（°C）
27 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1
Haagen-Smit AJ, et al.
Journal of the American Chemical Society, 10, 1646-1650 (1945)
Optimization of solid-phase microextraction analysis for studying the change of headspace flavor compounds of banana during ripening
Liu TT & Yang TS
Journal of Agricultural and Food Chemistry, 50(4), 653-657 (2002)
Pascal Fuchsmann et al.
Journal of chromatography. A, 1601, 60-70 (2019-06-11)
Headspace in-tube extraction (HS-ITEX) and solid phase microextraction (HS-SPME) sampling, followed by gas chromatography-mass spectrometry (GC-MS), are widely used to analyze volatile compounds in various food matrices. While the extraction efficiency of volatile compounds from foodstuffs is crucial for obtaining
David A Camarena-Pozos et al.
Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs
Johannes Niebler et al.
Phytochemistry, 109, 66-75 (2014-12-04)
Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile
Global Trade Item Number
| 货号 | GTIN |
|---|---|
| W246301-1KG | |
| W246301-1KG-K | 4061837551079 |
| W246301-4KG-K | 4061837551093 |
| W246301-SAMPLE-K | 4061837551109 |
| W246301-20KG | |
| W246301-20KG-K | 4061837551086 |
| W246301-4KG | |
| W246301-SAMPLE |
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